Owner and barbeque expert Glenn "Grote" opened Angus Pit Stop in the spring of 2004, with "Grote" and Diane opened the doors of Angus Pit Stop in the spring of 2004. Before he created
a vision of creating Texoma's ultimate barbeque experience. Designing the entire eating experience of an Angus Pit Stop meal solely around the diner and their expectations and experience, Angus Pit Stop has been voted by Texoma's taste buds as "Texoma's Best"
four years running.
Over the last 30 years, "Grote" has developed a unique style of smoking meat that allows
the meat to slow cook in open pits over mesquite coals. This special method and unique blend
of seasoings allows the meat to achieve its maximum flavor and tenderness. Well known and acclaimed originally for his catering and Cook-Off Style Mesquite Smoked Meats, Grote has spent his life creating the worlds finest barbeque. Just ask one of his customers. Each serving delivers a savory, fun, and delicious meal ....bite after bite. Angus Pit Stop offers full and
complete catering services, anytime and anywhere, urging you to fully customize a special
menu for your event and budget.
"Grote" ia a Texas A&M Graduate in Agriculture and has been active and has held numerous positions in local, state, and national livestock and agricultural associations over the last 30 years. He continues to serve in many advisory positions due to those years of dedicated service. As a successful cattle rancher and breeder "Grote" is well known and respected with a wealth of knowledge of the beef industry.
Diane is a certified gourmet cook and prepares all of the side dishes, desserts and breads by
hand daily. Her specialties appeal to the “sweet tooth” in everybody with her tantalizing and delectable desserts. Diane uses recipees handed down through the generations as well as
many originals created by Diane herself. Cobblers, specialty cakes, pies and the Angus Pit Stop signature dessert “JUNK” top off any Angus Pit Stop meal with a sinful bit of pleasure. Taste a treat that is rivaled only by top chefs in the finest of dining establishments.
his first masterpiece, he vowed to only use the finest ingredients, and prepare each dish with an infusion of patience, passion and love. Critics have been raving ever since. Diners agree...Angus Pit Stop Is Texoma"s best barbeque.....hands down.
